Caramel Cashew Bars - cooking recipe

Ingredients

8 Rhodes Texas rolls, thawed and risen
1 1/2 c. chocolate chips
14 oz. caramels, unwrapped
1/3 c. evaporated milk
1/3 c. butter
1 2/3 c. powdered sugar
2 c. cashew halves
1/2 c. chocolate chips

Preparation

Press 4 rolls together and roll into a 9 x 13-inch rectangle pan sprayed with nonstick cooking spray. Sprinkle with 1 1/2 cups chocolate chips. Repeat with remaining rolls and place over top of the chocolate chips. Bake at 350\u00b0 for 15 minutes. Let cool.