Cheese Snappy Wafers - cooking recipe

Ingredients

2 sticks butter
2 c. all-purpose flour
8 oz. sharp cheese, shredded
1/2 tsp. cayenne
1/2 tsp. salt
2 c. Rice Krispies

Preparation

Cut butter into flour until texture resembles coarse meal. Mix in cheese, cayenne and salt.
Fold in Rice Krispies.
Pinch off small pieces, place on ungreased cookie sheet and pat flat. Bake at 350\u00b0 for 15 minutes.