Congo Bars - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2 1/4 c. light brown sugar
3 eggs
1 tsp. vanilla
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Preparation

Mix and sift flour, baking powder and salt.
Melt shortening, add brown sugar and stir until well mixed.
Allow to cool slightly.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, nuts, chocolate and vanilla.
Pour into greased 10 x 15-inch or 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.