Preheat the oven to 350\u00b0F. Grease an 8-inch round baking pan; sprinkle bottom of pan with 2 tbsp of the sugar.Place flours and 1 tbsp of the remaining sugar in medium bowl; rub in butter. Mash ...
To make the tart dough, mix flour, sugar and butter in a food processor until coarse crumbs form. Add egg yolk and 2 tsp water. Process until combined. Transfer to a floured work surface and knead u ...
Melt butter, sugar, honey, cream and vanilla extract over medium-low heat. Bring to a boil, reduce heat and simmer, stirring, for 5-6 mins, or until mixture thickens slightly. Transfer to a heatproo ...
For the pastry base, knead the flour, almonds, powdered sugar, egg, 7 tbsp butter and a pinch of salt into a smooth dough. Wrap in aluminum foil and chill for 30 mins.Preheat the oven to 350\u00b0F ...
Lightly grease a 11-inch springform pan.Place crackers and half the nuts in a food processor and process until finely crushed. Add butter and cinnamon. Process until combined.Press mixture firmly in ...
Line eight 1-cup molds with plastic wrap.Combine fruit, marmalade, liqueur, orange peel and mint in medium bowl.Place ice cream in large bowl; fold in fruit mixture. Divide mixture among prepared mo ...
Preheat oven to 400\u00b0F. Lightly grease 2 x 4-inch diameter loose-based tart pans. For the pastry cases, cut pastry sheet in half. Roll out until large enough to fit pans. Ease into pans, trimmin ...
Sprinkle gelatin over 1/4 cup of water in a small heatproof bowl. Stand bowl in small saucepan of simmering water; stir until gelatin dissolves.Meanwhile, bring buttermilk and cream to a boil in med ...
Preheat oven to 325\u00b0F. Lightly grease a 9x5 inch loaf pan. Line base with parchment paper.Saute candied cherries, dried fruit, sugar and butter, stirring, until sugar dissolves and butter melts ...
Place melted chocolate, coconut, peanut brittle, peppermint crisp and sprinkles in 6 separate small bowls.Serve with ice cream bars, for dipping. ...