Pour all liquid ingredients into smoothie maker or blender.Add all the frozen ingredients.Blend at low setting for 30 seconds then high setting until smooth.Serve immediately. ...
In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.Pour into crust. Chill thoroug ...
Empty pudding packet in medium bowl.Pour whipping cream over, beat with electric mixer until smooth, 2-3 minutes.Add softened cream cheese, beat again until smooth and creamy.Add your choice chopped ...
Preheat oven to 425. Butter the ramekins and dust with cocoa powder (optional). Cut each caramel square into a few smaller pieces and press some salt onto them and set aside. If you leave them whole ...
Crust: Combine crushed graham crackers and 5 tablespoons of butter until mixed to a flaky consistency; Add powdered sugar, just to sweeten the crust slightly Press into the bottom of a spring form p ...
Heat oven to 350*. Spray 9x2\" round baking pan with cooking spray. Line bottom of pan with parchment paper; spray paper.Heat all topping ingredients except pecans in small saucepan over medium heat ...
Preheat oven to 400F.Separately, cream crisco and sugar; sift together dry ingredients; beat egg, milk and vanilla.Mix all 3 parts together well.Flour cutting board and roll dough out thinly.Cut out ...
To make the tart shells:Preheat oven to 350\u00b0F Place eight 4\" round tart pans with removable bottoms on a baking sheet and set aside. Place the cornflakes and pecans in a food processor and pro ...
Set oven to 350 degrees F.Prepare a 13 x 9-inch baking pan.In a medium bowl mix together graham cracker crumbs, melted butter, sugar and press into bottom of prepared baking pan.Bake for 7 minutes ( ...
In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minute ...