Preheat oven to 325\u00b0.Grease and flour 9-inch layer cake pan. Cream butter and sugar well.Stir in baking powder and crumbs. Add eggs, one at a time, beating well after each addition.Stir in coco ...
Dissolve Jello in Boiling Water, stir for 3 minutes.Add Ice Cubes and stir until it thickens (2 to 3 mins.)Remove any unmelted Ice.Using a wire whip blend in Cool Whip continue until smooth.Chill mi ...
Spread half of the peanuts in a greased 9 x 13 pan.Melt the chips, milk and butter.Remove from heat and add the marshmallows. Mix until smooth and pour into pan over peanuts. Add remaining half of p ...
Bring to boil; boil until liquid spins a thread.Add 2 cups raw Spanish peanuts and boil until it turns a golden brown. Remove from heat and add 2 tablespoons butter or margarine and 1 tablespoon van ...
Melt margarine.Let it roll over casserole surface.Add macaroni, cottage and Cheddar cheeses.Pour over this 2 1/4 cups boiling water.Bake at 375\u00b0 for 45 minutes. ...
Combine margarine, flour and pecans for crust; press into bottom of 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 20 minutes; cool. ...
Grate cheese and mix in all other ingredients. To make it real smooth, it may be done in a mixer. ...
Combine eggs, milk, vanilla, cinnamon and salt. Stir in bread cubes.Stir in sugar and raisins.Pour mixture into an 8-inch round glass ovenware dish.Place dish in a large shallow pan on oven rack.Pou ...
Combine sugar, crumbs and margarine; press onto bottom of 9-inch spring-from pan.Bake at 325\u00b0 for 10 minutes.Combine cream cheese, sugar, flour and vanilla, mixing well at medium speed on elect ...