Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
1 c. corn syrup
2 c. raw Spanish peanuts
2 Tbsp. butter or margarine
1 Tbsp. vanilla
2 tsp. baking soda

Preparation

Bring to boil; boil until liquid spins a thread.
Add 2 cups raw Spanish peanuts and boil until it turns a golden brown. Remove from heat and add 2 tablespoons butter or margarine and 1 tablespoon vanilla.
Stir quickly and carefully as liquid will splatter.
Quickly add 2 teaspoons baking soda and spread on buttered cookie sheet.