Peanut Bars - cooking recipe

Ingredients

1 (16 oz.) jar dry roasted peanuts
12 oz. pkg. Reese's peanut butter chips
1 can Eagle Brand condensed milk
1 Tbsp. butter
3 c. miniature marshmallows

Preparation

Spread half of the peanuts in a greased 9 x 13 pan.
Melt the chips, milk and butter.
Remove from heat and add the marshmallows. Mix until smooth and pour into pan over peanuts. Add remaining half of peanuts.