Pudding Cake(Reduced Calorie) - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. chopped pecans
1 (8 oz.) fat-free cream cheese, softened
1 c. powdered sugar
1 (12 oz.) carton frozen low-fat Cool Whip, thawed
1 small pkg. instant vanilla pudding (sugar-free)
1 small pkg. instant chocolate pudding (sugar-free)
2 c. cold low-fat milk
1/3 c. grated sugar-free Hershey bar

Preparation

Combine margarine, flour and pecans for crust; press into bottom of 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 20 minutes; cool.