Put the number of shortcake cups you want to use on a plate. Remember that this is either two or three layered depending on your preference!Scoop hot fudge into each individual cup.Next add 1-2 slic ...
In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.Add milk, oil, and vanilla.Stir until smooth.Stir in peanut butter.Transfer batter to an ungreased 1 1/2 quart c ...
Raspberry sauce:1. Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.2. Simme ...
Mix and whisk together the eggs, milk and cream in a medium sized bowls.Remove crusts from bread and butter each slice. Cut bread slices in half into traingles.Grease an oven-proof dish or ramekins. ...
Preheat oven to 310 degrees F.Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through ba ...
Blend everything together on low in your blender except for the ice.Then pour over ice and enjoy! :). ...
In large mixing bowl, whisk together egg yolks and 1 cup sugar.Open can of Guinness and SLOWLY pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about ...
Toast the seeds in a dry pan until they start to pop.Gring coarsely in a pestle and mortar.Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.Whis ...
Preheat oven to 350*F.Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.Bake for 5 to 8 minutes or until very lightly browned.Mix remaining ingredients i ...