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Rice Pudding(Reduced Calorie)

Beat eggs in casserole dish.Add remaining ingredients and mix well.Bake at 375\u00b0 for 50 to 55 minutes until done.Makes 6 servings. ...

Icebox Fruit Cake

Melt marshmallows in butter in double boiler.Break in pieces and mix with fruit and nuts.Then combine 2 mixtures.Mold and put in refrigerator to cool. ...

Candied Sweet Potatoes

Peel and cut potatoes in 2 1/2-inch lengths.Add ingredients in order listed.Cook, covered with foil, for 20 minutes. Uncover and cook about 1 hour. ...

Peggy'S Crispy Candy Bars

Mix syrup and sugar in big saucepan. Bring to boil over medium heat, stirring frequently. Remove from heat. Stir in peanut butter and cereal. Press mixture in well-greased 13 x 9 x 2 pan. Melt choco ...

Fruit Nut Drops

Beat egg whites until almost stiff, then gradually beat in sugar until stiff.Dredge fruit and nuts with flour and mix until coated.Add vanilla and salt to beaten egg white, then fold in the floured ...

Fruit Cake

Mix all together and roll into 2 or 3 rolls.Wrap in wax paper and refrigerate. ...

Peanut Blossoms

Preheat oven to 375\u00b0.Combine all ingredients in a large mixer bowl.Mix at low speed until dough forms.Shape dough into balls, using a rounded teaspoon of dough.Roll balls in additional sugar.Pl ...

Cornstarch Pudding

Bring sugar, cornstarch, salt and milk to a boil.Stir constantly and boil for 1 minute.Remove from heat and stir in margarine and vanilla. ...

Peggy'S Bread Pudding

Heat milk to scalding.Remove from heat and add butter and sugar.Cool mixture in sink with cold water.Add eggs, raisins and vanilla.Pour over bread.Bake at 350\u00b0 for 55 minutes. ...

Bread Pudding(Microwave)

Crumble bread slices into large bowl.Add milk; soak 3 to 5 minutes.Add remaining ingredients.Mix together and put into a microwave Bundt pan or ring and cook for 10 to 12 minutes at 70% power.Turn h ...

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