Brioche Cheese Roll Ups - cooking recipe

Ingredients

3 teaspoons yeast
3 tablespoons honey
1/4 cup warm water
2 eggs
6 tablespoons butter, melted
3/4 cup milk, scalded
1 teaspoon salt
3 cups flour
filling
2 teaspoons dill weed
1 cup cheddar cheese
bench flour

Preparation

Proof yeast and honey and warm water.
Add the eggs.
Add 6 Tablespoons of the butter that you have melted.
Add warmed milk; mix.
Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
Next morning:
Pat out on a floured board; shape in a rectangle about1/4 inch high.
Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
Bake 20 minutes 375 degrees Fahrenheit.