Cantaloupe Ice Pops - cooking recipe

Ingredients

1/2 ripe cantaloupe, peeled, seeds removed, cut into chunks
1/2 cup sugar
1 lime, zest of
1 1/2 tablespoons fresh lime juice

Preparation

Puree the cantaloupe in a blender and measure: you should have 2 cups.
Return the puree to the blender and process with 3/4 cups water, the sugar, and the lime zest and juice.
Pour equal amounts into 8 ice-pop molds.
Cover each mold with its lid and insert a wooden stick.
Freeze until the pops are solid, at least 4 hours or overnight.
Remove the pops from the molds and serve.