On lightly floured pastry sheet, unfold 1 of the pie crusts. Roll out with rolling pin until crust is 12-inch square.Brush with 1 tablespoon of melted margarine and sprinkle with 2 tablespoons Parme ...
Combine sugar, syrup, water and butter in a heavy saucepan. Cook until sugar is dissolved.Continue cooking without stirring to 300\u00b0 or when syrup separates into hard brittle threads when droppe ...
Melt butter in a 13 x 9 x 2-inch baking dish.In saucepan, heat sugar and water until sugar melts.Make dough. Roll into a large rectangle about 1/4-inch thick.Sprinkle cinnamon over apples, then spri ...
Mix pudding, milk, sour cream and approximately 1/3 of Cool Whip.Alternate layers beginning with wafers, bananas, then pudding.(I usually do about 3 layers.)Top with remaining Cool Whip.Sprinkle wit ...
Combine 1/2 cup sugar and cinnamon in a large bowl; mix well. Add apples, raisins and lemon juice, tossing to mix.Pour into buttered pie pan. ...
Add apples to first mixture and toss.Arrange apples and sugar and spices in 1-1/2 qt. baking dish.Then mix second mixtures with fingertips until crumbly then toss on top of apples. Bake 400\u00b0 fo ...
Blend all ingredients in large bowl.Beat 4 minutes at medium speed of electric mixer.Pour into greased and floured 10 inch Bundt pan.Bake at 350\u00b0 for 50 - 55 minutes, or until cake springs back ...
Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks.Stir in milk.Cook over boiling water, stirring constantly until thickened.Remove from heat; add vani ...
Mix all the ingredients.Heat some sugar until it turns brown.Put the sugar in a mold and you put the mix inside.Put the mold on the stove container which should be filled with water; you let it cook ...
Have cream cheese at room temperature; mix all ingredients together.Roll in crushed nuts.Allow 1 day to chill. ...