Ingredients
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1 graham cracker pie crust
2 medium bananas
8 ounces fresh strawberries
1 (8 ounce) package cream cheese, softened
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla flavoring
Preparation
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Line pie crust with sliced bananas and strawberries.
Whip cream cheese until light and fluffy; gradually beat in milk.
Add lemon juice and vanilla; blend well.
Pour over bananas and strawberries.
Chill for 2 hours or until firm.
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