Macaroni And Cheese - cooking recipe

Ingredients

8 oz. box elbow macaroni
2 Tbsp. margarine or butter
2 Tbsp. flour
1 Tbsp. mustard
1/2 Tbsp. garlic salt
10 oz. sharp Cheddar cheese
4 oz. smoked cheese
2 1/2 c. milk
1/2 c. bread crumbs (flavored)
paprika

Preparation

Cook elbow macaroni according to the instructions on the box. Melt margarine or butter on the stove.
Remove it from the heat and add flour, mustard, garlic, salt and milk.
Return to the stove with very low heat and stir gently.