Rice Pudding - cooking recipe

Ingredients

6 c. milk
3/4 c. long grain rice
1 c. heavy or light cream
3 egg yolks, beaten
2 tsp. vanilla
1/4 tsp. salt
about 1 tsp. cinnamon

Preparation

Rinse large saucepan with cold water; do not dry.
Pour in milk; bring to a boil over medium heat.
Stir in rice; return to a boil.
Reduce heat; simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.