White Chocolate Fruit Blondies - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, melted
1 cup white chocolate chips
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup fresh raspberry
1 cup fresh blueberries

Preparation

Preheat oven to 325F.
Spray pan with vegetable pan spray.
Combine melted butter and white chocolate until chocolate is melted.
In a mixing bowl combine sugar with eggs.
Mix in vanilla.
Sift in flour and baking powder.
Add butter/chocolate mixture. Mix until well blended.
Spread into prepared pan. Sprinkle raspberries and blueberries on top of batter.
Bake 45-50 minutes or until top is lightly browned but center is still soft when touched.
Cool completely on rack.
Cuts best if refrigerated for several hours or overnight.