Kix Bars - cooking recipe

Ingredients

3 cups Kix cereal
0.5 (10 ounce) bag chocolate chips (i used semi sweet swirled with white chocolate but you can also use caramel and chocolate)
0.5 (10 1/2 ounce) bag mini marshmallows
3 tablespoons butter

Preparation

In microwave safe bowl melt together the butter, marshmallows, and chocolate chips (about 2 minutes), then stir til mixed well.
Slowly add cereal and fold it into the mixture, you can use more or less of the kix, depending on how chocolatey you want them to be.
Drop by large spoonfuls onto waxed paper (spray with pam first for best results) and stick in the refrigerator.
Chill for one hour or longer depending on when you want to eat them.