Rolled Beef Log - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 c. fresh bread crumbs
1 tsp. salt
1 tsp. garlic salt
1/8 tsp. cayenne
1 (8 oz.) can tomato sauce with onions
3 oz. thinly sliced Italian dry salami
8 oz. shredded Mozzarella cheese
1/4 c. sliced green olives

Preparation

Blend together beef, eggs, bread crumbs, oregano, garlic salt, cayenne and 1/2 can tomato sauce with onions.
Mix well.
Pat meat into a 16 x 10-inch rectangle on wax paper or aluminum foil.