Strawberry-Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
3/4 tsp. ground nutmeg
3 eggs, slightly beaten
2 c. fresh strawberries, sliced
2 c. fresh or frozen rhubarb, sliced
1 (9-inch) unbaked pie shell
1/2 c. flour
1/4 c. sugar
1/3 c. butter or margarine, softened

Preparation

Stir equal amounts of shortening and hot water until shortening is melted.
Cool to lukewarm.
Add 3 times as much flour as water.
Easier to mix and handle than other pie crusts.