Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. shredded Cheddar cheese
1 small onion, grated
2 tsp. Worcestershire sauce
dash of pepper
dash of salt
1/2 c. crushed pecans

Preparation

In a mixing bowl, put softened cream cheese, Cheddar cheese, grated onion, Worcestershire sauce, salt and pepper. Mix well and shape into 1 or 2 balls and roll in crushed nuts. Wrap in wax paper and store in refrigerator.