Pimento Cheese Spread - cooking recipe

Ingredients

1/2 small shallot, grated
2 ounces cream cheese, softened
6 tablespoons Hellmann's mayonnaise
6 tablespoons Miracle Whip
2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
3 -5 dashes hot sauce
6 ounces mild cheddar cheese, shredded
6 ounces sharp cheddar cheese, shredded
3 ounces parmesan cheese, shredded
3 ounces monterey jack pepper cheese, shredded

Preparation

Drain peppers, reserving liquid, then finely chop if whole.
Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.