Frozen Lemon Cheese Cake Bites - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces heavy cream
10 graham crackers
1/4 cup salted butter, melted
1/2 cup sugar
2 tablespoons sugar
1 lemon, zest of
2 -4 tablespoons lemon juice (depends on how tart you want the cheese cake)

Preparation

Take Graham crackers and roughly crush them, pour in melted butter and toss until coated.
Place on Baking sheet and bake at 375 for 6 minutes, remove from oven and let cool.
Whip Cream Cheese, 1/2 cup of sugar, Lemon zest, and lemon juice until well creamed.
Whip heavy cream with 2 tbs of sugar until it forms peaks.
Fold the whipped cream in with the cream cheese mixture.
Add in the graham cracker crumbs and mix well.
spoon into mini muffin tins and freeze for a minimum of 1 1/2 hours.