Low Carb Pimiento Cheese - cooking recipe

Ingredients

1 1/2 cups mayonnaise
1 (4 ounce) jar diced pimentos, drained
1 teaspoon Worcestershire sauce
1 cup pecans (chopped and toasted)
1 (8 ounce) package extra-sharp cheddar cheese
1 (8 ounce) package sharp cheddar cheese
1 teaspoon onion (finely grated)

Preparation

Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
Toast the pecans. Preheat your oven to 350\u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
Shred the cheese. Fresh cheese makes a difference.
Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.