Binini Bars - cooking recipe

Ingredients

1 pkg. devil's food cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 (6 oz.) bag chocolate chips
1 c. nuts
50 caramels
1/3 c. evaporated milk

Preparation

Mix together cake mix, melted butter and 1/3 cup evaporated milk.
Put 1/2 of mixture in a 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips and nuts on top.
Melt caramels and 1/3 cup evaporated milk in pan, then drizzle over chocolate and nuts.
Crumble and pat remaining cake mixture on top.
Bake for 20 more minutes at 350\u00b0.
Cut when cool.
Do not overbake.
They freeze well.