Rice Pudding(A Hearty Pudding That Calls For Instant Rice) - cooking recipe

Ingredients

1/2 c. water
1/2 c. uncooked instant rice
3 eggs, slightly beaten
1/2 c. sugar
2 tsp. vanilla
1/4 tsp. salt
2 1/2 c. milk, scalded
1/2 c. raisins (if desired)
cinnamon

Preparation

Heat oven to 350\u00b0.
Heat water to boiling.
Remove from heat; stir in rice.
Cover and let stand about 5 minutes.
Blend eggs, sugar, vanilla and salt.
Gradually stir in milk.
Mix in rice and raisins.
Pour into ungreased 1 1/2-quart casserole.
Sprinkle rice mixture with cinnamon.
Place casserole in square 9 x 9 x 2-inch pan.
Pour very hot water (1 1/4-inches deep) into pan.