Breakfast Bars - cooking recipe

Ingredients

8 tbsp (1 stick) butter
1/2 cup chopped dates
2 tbsp honey
1 cup corn flakes
3/4 cup rolled oats
1/2 cup shredded coconut
12 None dried apricots, finely chopped
1/2 cup self-rising flour, sifted
1/4 cup packed brown sugar

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a foil-lined 7 x 11 inch baking pan. Bring butter, dates and honey to a boil in a small saucepan on high heat. Reduce the heat to low and simmer for 1 min.
Mix the corn flakes, oats, coconut, apricots, flour and sugar in a large bowl. Add butter mixture; toss to coat well. Press firmly into prepared pan.
Bake for 15-20 mins or until golden. Cool on a wire rack. Cut into bars. Store in an airtight container.