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German Cheesecake (Fat Free; Sugar Free)

For the crust: Cream applesauce, splenda, and the egg white; add flour. (You may need a tiny bit more applesauce - the consistency should resemble cookie dough.) Spread in the bottom of a 9\" spring ...

Cherry Cheesecake-Low Fat

preheat oven to 350.mix first 7 ingredients by hand or in blender.pour into pie crust, bake 30 minutes until set.remove and refrigerate overnight.spread cherry pie filling on top, serve. ...

Coffee Shortbread Bars

Preheat oven to 325 degrees.Stir the instant coffee and vanilla in a small bowl until well blended; set aside.Mix the flour, salt and cinnamon in a medium bowl; set aside.Beat the butter in a large ...

Angel Food Cake With Espresso Mascarpone Cheese

Stir the water and espresso powder in a large bowl to blend.Stir in the mascarpone.Using an electric mixer beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks ...

Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe

Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.Mix remaining ingredients with fork & sprinkle over apples.Bake until apples are tender and topping is golden brown, about 30 minutes ...

Open-Faced Apple Tahini Sandwich

Core and cut the apple into approximately 1/8-inch slices.Spread your choice of nut butter on each slice of the bread.Lay the apple slices on the bread.Drizzle the tahini on top of the apple slices; ...

Southern Praline Ice Cream Sauce

Put pecans and 3 Tablespoons butter in microwave safe dish.Cook on high for ten minutes, stirring twice.Put rest of butter in separate microwave safe dish.Heat until melted.Whisk in brown sugar, and ...

Rhubarb Custard Bars

Preheat over to 350\u00b0F.Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.Combine eggs, flour, sugar, and salt. Fold in rhubarb. ...

Mushroom Cheese Pie

Saute mushrooms and onion in butter for 10 minutes.Remove from heat.Mix in flour, cottage cheese, parsley, chives, sherry or Worchestershire sauce, salt and pepper.Mix well.Pour into 9 inch pie plat ...

Asparagus Mousse

Whip juice into cream cheese.add mayo and WELL mashed asparagus.Set aside.Dissolve jello in boiling water and cool.When cool combine with other indgredients.Add almond extract and almonds.Pour into ...

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