Bring 6 cups water to boil in large, heavy saucepan.Add rice and boil, uncovered, 7 minutes.Drain well.Bring milk to boil in same saucepan over medium-high heat, stirring occasionally.Add rice and s ...
With electric mixer, combine powdered sugar and cream cheese until smooth.Blend in Cool Whip.Pour into pie shell and pour canned pie filling over the top.Cover and place in refrigerator several hour ...
In a saucepan, cover asparagus with water.Cover and cook until just tender, but still firm.Drain and set aside.Lightly brush butter over one side of bread slices.Place half of the bread, buttered si ...
Combine first three ingredients and form into 2 balls.Roll in chopped pecans.Keep refrigerated. ...
Mix eggs and sugar; add Eagle Brand milk and vanilla.Pour in ice cream freezer.Fill with milk.Freeze with ice and salt. ...
Mix butter and flour until it is the consistency of fine breadcrumbs.Add grated cheese, cayenne and salt.Mix lightly. Combine egg yolk, lemon juice and Tabasco sauce.Make a well in the center of the ...
Dissolve jello in 1 cup hot water; chill until syrupy. Beat Milnot until stiff peaks form. Beat jello until foamy; beat into milk. Cream the cheese with sugar and vanilla; fold into milk. Fold in fr ...
Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until jello is dissolved, about 1 minute.Add ice; stir until partly melted.Add cheese; cover and blend at ...
Boil rice with 8 cups of water.Keep shaking it until water evaporates.When rice is done, put Coco Lopez and Carnation milk and all ingredients in and let dry for at least 1/2 hour.Put in plates and ...