Snicker Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 box devil's food cake mix
3/4 c. margarine
3/4 c. Spanish peanuts
6 oz. chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk in double boiler or microwave 3 minutes. In large bowl, mix melted margarine, 1/3 cup evaporated milk and cake mix. Press half of cake mix into a 9 x 13 pan. Bake at 350\u00b0 for 6 minutes. Sprinkle with nuts and chocolate pieces. Cover with melted caramels. Dot top with remaining cake mix. Bake at 350\u00b0 for 15 to 18 minutes. Refrigerate; pull out to room temperature to cut.