Stephanie'S Cheese Wrapped Grapes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. grated sharp Cheddar
1/2 c. butter, softened
1 Tbsp. prepared mustard
1/2 tsp. Worcestershire sauce
seedless grapes
paprika
walnuts or pecans, chopped
8 c. thinly sliced yellow onions
4 to 6 Tbsp. olive oil
chilled pie crust dough
salt and pepper
1 tsp. thyme
1 (2 oz.) can flat anchovy fillets, packed in olive oil
24 Nicoise olives or any Mediterranean type olive
1/2 c. grated Parmesan cheese

Preparation

You will need a jellyroll pan about 11 x 17-inches, lined with parchment paper.