Rice Pudding - cooking recipe

Ingredients

4 Tbsp. rice
1 qt. milk
pinch of salt
1 Tbsp. butter
2 eggs
5 Tbsp. sugar
1 tsp. vanilla

Preparation

Put the rice, milk, salt and butter in double boiler.
Cook 20 to 25 minutes.
Beat eggs and sugar.
Mix with milk and rice. Return to heat 1 minute.
Cool and add vanilla.