Lemon Cheesecake Pie - cooking recipe

Ingredients

1 1/2 c. evaporated milk (12 oz. can)
1 pkg. instant lemon pudding
2 (8 oz.) pkg. cream cheese, softened
3/4 c. frozen lemonade concentrate (6 oz. can)
1 graham cracker crust
1 c. whipped cream

Preparation

Combine evaporated milk and pudding mix.
Beat 2 minutes.
Set aside.