Cheese Ball - cooking recipe

Ingredients

1 jar Blue cheese
2 jars Old English cheese (sharp)
3 (8 oz.) pkg. cream cheese
1 minced onion
1 tsp. Worcestershire sauce
1 c. finely chopped nuts
1/2 c. chopped parsley

Preparation

Soften cheese to room temperature and combine.
Cut onion in fourths and chop in blender.
(I add a little water, then strain the onion after it is minced.)
Add onion, Worcestershire sauce, 1/2 cup chopped nuts and 1/4 cup parsley to cheese mixture; mix well.
Form into 2 balls.
Roll in remaining nuts and parsley. Wrap balls tightly and chill.
These can be frozen.