Layer apples in greased pie plate.Mix flour, sugar, baking powder, salt and egg together.Put on top of apples.Sprinkle melted butter on top.Sprinkle cinnamon on top.Bake at 350\u00b0 for 30 to 40 mi ...
Beat eggs; add persimmons, sugar, melted butter and salt.Mix well.Add flour, baking powder and spices.Start mixing and adding milk gradually.Bake at 375\u00b0 for 45 to 50 minutes. ...
Gradually stir milk and egg into pudding mix in large saucepan.Add rice and raisins.Stir over medium heat until mixture just comes to boil.Cool 5 minutes, stirring twice. ...
Set aside 2/3 cup cake mix.Combine remaining cake mix, butter and 1 egg.Mix with a fork.Press crumbs into a greased 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes, until golden brown. ...
Make pudding as directed on box.Add oleo and cream cheese, beating until smooth.Fold in Cool Whip.Fold in powdered sugar and beat again until smooth. ...
In a 2-quart baking dish add raw rice, sugar, vanilla and cinnamon and nutmeg to taste.Mix well with about 1/2 cup of milk.Pour the rest of the milk in to about 1/2 inch from top of dish.Bake 1 1/2 ...
Totally submerge unopened can in large pot of boiling water. Keep water at slow boil for 3 hours, adding more boiling water occasionally to keep can submerged.Open cooled can and Voila! ...
Combine sugar, syrup, milk and butter.Cook on medium heat to a firm ball stage. Remove from heat. Add vanilla and beat until it loses its glossy appearance. Put on greased plates and cool. Cut into ...
Butter sides and bottoms of a miniature muffin pan (will need 4).Sprinkle with graham cracker crumbs; shake to cover.Mix well the cream cheese, sugar and egg yolks.Beat the egg whites very stiff and ...
Just before serving, remove berries from freezer.Place cream, eggs and sugar in blender.Whirl 2 seconds with motor on high.Drop in frozen berries, one at a time, by removing center part of blender l ...