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Pudding Pops

Prepare pudding mix as directed on package.Pour into six 5 ounce paper cups, or pop molds.Insert wooden stick or plastic spoons.Place a small piece of plastic wrap over top.Freeze until firm.Press f ...

Salmon Mousse

Heattomatosoup;thoroughly blend cream cheese into soup (mayneed to use whisk).Soften gelatin in cold water. Dissolve gelatin mixture in hot soup and cream cheese;cool. Addall other ingredients.Pour ...

Butterscotch Haystacks

Melt butterscotch morsels in top of double boiler or you may use microwave.Add peanut butter.Stir.Pour over noodles.Mix thoroughly.Drop onto waxed paper by spoonful.Should look like small stacks. ...

Banana Pudding

Reserve 1 banana and 10 to 12 vanilla wafers for garnish. Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk.Blend well; cook, uncovered, over boiling water, ...

Chocolate Cake Pudding

Sift together 1 1/2 cups sugar, flour, cocoa, baking powder and salt.Mix together nuts, milk, butter and vanilla.Combine all ingredients and pour into a large greased pan. ...

Ham Ball

Mix all ingredients well. Chill and then shape into a large ball. ...

Peanut Cornflake Squares

Combine cornflakes and peanuts in large lightly buttered heat-proof mixing bowl.Place in slow oven (250\u00b0) for 5 to 8 minutes.Mix sugars, syrup and water.Place over medium heat and let mixture c ...

Lime-Cheese Congealed Salad

Dissolve jello in boiling water, add cold water.Let thicken slightly.Mix remainder of ingredients and add to jello. Refrigerate 2 hours. ...

Fruit Yogurt Swirl

Combine all ingredients in container of electric blender. Cover and process until smooth.Pour into glasses and serve immediately.Makes 3 cups. ...

Raspberry Fudge Truffles

Microwave chocolate morsels in a 4 c glass measuring cup at high 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.Beat cream cheese at medium speed with an electric mixer until smoo ...

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