Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, well beaten
1 pkg. (4 serving size) vanilla pudding and pie filling (not instant)
1 c. rice, raw
1/4 c. raisins (optional)
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Preparation

Gradually stir milk and egg into pudding mix in large saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to boil.
Cool 5 minutes, stirring twice.