Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmons
2 c. flour
1 c. milk
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. salt
4 eggs
1 c. sugar
6 Tbsp. butter/margarine
1/2 tsp. cinnamon
2 Tbsp. baking powder

Preparation

Beat eggs; add persimmons, sugar, melted butter and salt.
Mix well.
Add flour, baking powder and spices.
Start mixing and adding milk gradually.
Bake at 375\u00b0 for 45 to 50 minutes.