Mix all together and cook in double boiler until thick.Cool slightly before putting in pie shell.Mix 2 tablespoons sugar with beaten egg whites and spread on top and brown in a slow oven about 350\u ...
Cube bread and cheese.Put layer of bread and cheese until you use it all.Beat eggs; add milk and pour over cheese and bread.Bake for 30 minutes or until bubbly in 350\u00b0 oven. ...
Soak apricots overnight in enough water to cover.The next day cook until soft enough to crush with a spoon.Add crushed pineapple, drained and cut up cherries, orange juice and sugar. ...
Melt chips inthick-bottomedsaucepanover low heat. Add peanuts.Drop by spoonfuls onto brown paper. ...
Mix all vegetables.Whisk together the vinegar, apple juice, oil, Sweet 'N Low, celery seed, dry mustard, salt and pepper. Pour over vegetables; toss to coat.Refrigerate until served. Makes 8 serving ...
Cook pudding as directed on package.When done, add vanilla, cooked rice and raisins.Cool.Put into serving dishes and sprinkle with nutmeg or cinnamon.Makes 6 1/2 cups. ...
In a medium bowl, mix first 6 ingredients and set aside.In a medium pan mix next 4 ingredients and heat on top of stove until hot but do not boil.Pour slowly into first mixture, mixing well. Then po ...
Preheat oven to 350. Drain pineapple reserving juice. Blend cream cheese, sugar, eggs, and 1/2 tsp. vanilla. Stir in 1/2 cup pineapple and pour into crust. bake 25 - 30 minutes or until center is se ...
Melt margarine (or butter). Stir in firmly packed brown sugar and a pinch of salt. Cook over low heat, stirring constantly, for 2 minutes. Add milk. Stir constantly until mixture comes to a boil. Re ...