Heavenly Christmas Marmalade - cooking recipe

Ingredients

11 oz. pkg. dried apricots
20 oz. can of crushed pineapple
4 oz. jar maraschino cherries
1 c. orange juice
5 c. sugar

Preparation

Soak apricots overnight in enough water to cover.
The next day cook until soft enough to crush with a spoon.
Add crushed pineapple, drained and cut up cherries, orange juice and sugar.