Butterscotch Pie - cooking recipe

Ingredients

1 c. light brown sugar
4 Tbsp. flour
2 Tbsp. butter
2 c. milk
2 eggs (using whites for meringue)
pinch of salt
1 tsp. vanilla
1 baked pie shell

Preparation

Mix all together and cook in double boiler until thick.
Cool slightly before putting in pie shell.
Mix 2 tablespoons sugar with beaten egg whites and spread on top and brown in a slow oven about 350\u00b0.