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Cheese Balls

Mix all ingredients.Shape into balls.Coat with pecans. Serve with crackers.Can be sealed in airtight container and refrigerate ahead.Makes 2 cheese balls. ...

Cheese Ball

Combine ingredients (except nuts) in a bowl and mix.Shape into a ball and roll in nuts.Serve with crackers. ...

Cheese Souffle

Butter bread slices and place, buttered side down, in a baking dish (9 x 13-inch).Spread with grated cheese.Add another layer of bread, buttered side up.Cover with remaining cheese. ...

Crumble Topping For Ice Cream

Combine oats, sugar, flour, salt and pecans.Add butter and mix well with pastry blender.Spread into a thin layer on a baking sheet.Bake in 350\u00b0 oven until lightly browned, about 12 minutes.Brea ...

Cheese Pudding

Spread toast with butter and cut each slice in 4 pieces. Alternate layers of bread and cheese in greased baking dish, ending top layer with cheese.Combine milk, eggs and seasonings to pour over brea ...

Magic Cookie Bars

Preheat oven to 350\u00b0.Placebutterina 13 x 9-inch pan. Place in oven to melt. Remove pan. Sprinkle coconut over crumbs. Add layer ofchipsand pecans.Pour condensed milk over top. Bake for 25 to 30 ...

Peggy'S Fruit Cake

Mix milk, marshmallows and margarine together (melt in microwave).Mix all other ingredients well and pour milk mixture over.Crush crackers; put half in mixture and roll batter in other half of crumb ...

Tuna Ball

Mix and mash together.Set in refrigerator until firm.Mix about 1/4 cup chopped pecans and 1 tablespoon parsley.Roll tuna ball in pecan mixture.Great served with Triscuits crackers.May use deviled ha ...

English Fruit Teabread

Put the dried fruit and sugar in a bowl.Pour the tea over; soak overnight.Grease and base-line a 2-pint loaf tin.The next day, add the egg, flour, baking powder and mixed spice to the fruit and tea ...

Swiss Cheese Chicken

Pre-heat your oven to 425 degrees.Cut the chicken breasts into bite size pieces.Spray a 9x13 inch casserole dish with cooking spray and then put the chicken in to the dish.Salt and pepper the chicke ...

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