Cut all fruits fine.Combine with nuts and mix thoroughly. Mix sugar and spices; toss with fruits until well coated.Add orange juice and brandy; press firmly into buttered loaf pan. Cover with waxed ...
Combine cake mix and margarine.Add eggs and mix well.Fold in nuts.Batter will be thick.Spoon into greased 9 x 13-inch pan and bake at 350\u00b0 for 20 to 30 minutes.If using a spice cake mix or carr ...
Pour pineapple with juice into a large bowl.Add other ingredients.Pour into a greased and floured 13 x 9-inch pan. Bake at 350\u00b0 for 35 to 40 minutes. Frost while cake is hot. ...
Cook noodlesinsalted,boilingwater until tender; drain. Stir intunaandoil,pimento\tandmushroom soup. Reserve enough largepotatofortop.Crush remaining chips and cover bottom ofshallow\t1 1/2 quart cas ...
Place in a saucepan sugar and add salt, cocoa and water.Stir well, then cook over medium heat, stirring and watching constantly, about 4 to 5 minutes.Remove from heat, add vanilla and refrigerate. ...
Heat oven to 350\u00b0.Grease and flour rectangular pan, 13 x 9 x 2-inch.Mix all ingredients.Spread in pan.Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes. Sprinkle with ...
Put butter, flour, egg, sweetened condensed milk, and sugar into a saucepan. Bring to a boil.Add vanilla.Remove from heat. Pour into baked pie shell.Let cool.Add Cool Whip if desired. ...
Cook rice, water and salt until tender, about 15 minutes. Remove from heat.Stir in Eagle Brand milk and raisins.Beat eggs just until blended.Add gradually, while stirring briskly, to rice, milk mixt ...
Beat 2 eggs.Add melted or room-softened butter, honey and vanilla.Add dry to wet ingredients stirring only until well blended.Add chocolate chips, raisins and nuts. Chopped dates may be used instead ...
Mix all ingredients except crushed walnuts.Form into a ball. Roll in crushed walnuts.Refrigerate until ready to use. ...