Peggy'S Fruit Cake - cooking recipe

Ingredients

1 c. canned milk
1 lb. marshmallows
1 lb. walnuts
1 lb. pecans
1 box seedless raisins
1 lb. diced mixed fruit
1/2 lb. pitted dates
1 tsp. butter or margarine
1 box Honey Grahams

Preparation

Mix milk, marshmallows and margarine together (melt in microwave).
Mix all other ingredients well and pour milk mixture over.
Crush crackers; put half in mixture and roll batter in other half of crumbs.
Freezes very well.
Keeps in refrigerator.