Crumble Topping For Ice Cream - cooking recipe

Ingredients

1 c. rolled oats, uncooked (quick or regular)
1/2 c. brown sugar, packed
1/4 c. flour
1/4 tsp. salt
1/3 c. chopped pecans
1/3 c. butter or margarine, melted

Preparation

Combine oats, sugar, flour, salt and pecans.
Add butter and mix well with pastry blender.
Spread into a thin layer on a baking sheet.
Bake in 350\u00b0 oven until lightly browned, about 12 minutes.
Break up with a fork.
Remove from pan and cool.
Dip ice cream cones into crumble or sprinkle over ice cream sundaes. Makes 3 1/2 cups of crumble.