Tuna Ball - cooking recipe

Ingredients

1 can tuna, drained (9 1/2 oz.)
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt
1 Tbsp. lemon juice
1 tsp. liquid smoke to taste
1/4 c. chopped pecans

Preparation

Mix and mash together.
Set in refrigerator until firm.
Mix about 1/4 cup chopped pecans and 1 tablespoon parsley.
Roll tuna ball in pecan mixture.
Great served with Triscuits crackers.
May use deviled ham, Spam (ground).
Just omit liquid smoke and if desired, lemon juice, also.