Combine 1/2 cup sugar and cinnamon in a large bowl; mix well. Add apples, raisins and lemon juice, tossing to mix.Pour into buttered pie pan. ...
Add apples to first mixture and toss.Arrange apples and sugar and spices in 1-1/2 qt. baking dish.Then mix second mixtures with fingertips until crumbly then toss on top of apples. Bake 400\u00b0 fo ...
Blend all ingredients in large bowl.Beat 4 minutes at medium speed of electric mixer.Pour into greased and floured 10 inch Bundt pan.Bake at 350\u00b0 for 50 - 55 minutes, or until cake springs back ...
Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks.Stir in milk.Cook over boiling water, stirring constantly until thickened.Remove from heat; add vani ...
Mix all the ingredients.Heat some sugar until it turns brown.Put the sugar in a mold and you put the mix inside.Put the mold on the stove container which should be filled with water; you let it cook ...
Have cream cheese at room temperature; mix all ingredients together.Roll in crushed nuts.Allow 1 day to chill. ...
Mix granulated sugar with 1/4 teaspoon cinnamon; sprinkle over apples and mix lightly.Spread apples; mix lightly.Spread apples in a greased 8 x 8 x 2-inch baking pan.Sprinkle with water.Blend flour, ...
Combine all ingredients in a large bowl and mix well. Refrigerate until ready to serve.Serve with crackers or use to stuff celery.Makes 15 to 20 servings. ...
Halve the breasts to make 8 pieces.Remove skin and membrane and pound the breasts to make 1/8 to 1/4-inch thick.Sprinkle with salt.Cut cheese into 8 strips. ...
Place goat cheese (Chevre) on a plate.Sprinkle dried or fresh herbs on top.Pour olive oil over cheese and let marinate for at least 1 hour.Serve with good quality crackers or French bread. ...