Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded sharp Cheddar cheese
1 Tbsp. green pepper
1 Tbsp. pimento
crushed nuts
2 tsp. lemon juice
2 tsp. Worcestershire sauce
1 Tbsp. onion
garlic salt if desired

Preparation

Have cream cheese at room temperature; mix all ingredients together.
Roll in crushed nuts.
Allow 1 day to chill.