Chicken Breasts With Cheese And Herbs - cooking recipe

Ingredients

4 whole chicken breasts, boned
1/2 c. butter
1/2 tsp. oregano
1/2 tsp. marjoram
1/2 tsp. parsley
1/4 lb. Monterey Jack cheese
1 c. flour
2 eggs, beaten
1 c. dry bread crumbs
1/4 c. Sauterne wine

Preparation

Halve the breasts to make 8 pieces.
Remove skin and membrane and pound the breasts to make 1/8 to 1/4-inch thick.
Sprinkle with salt.
Cut cheese into 8 strips.