Jalapeno Pimento Cheese Spread - cooking recipe

Ingredients

1 lb. extra sharp Cheddar cheese, grated
1 1/2 to 2 Tbsp. minced canned jalapeno peppers
2 jars (4 oz. each) chopped pimentos
2 tsp. sugar
1 1/2 c. mayonnaise
salt and freshly ground pepper to taste

Preparation

Combine all ingredients in a large bowl and mix well. Refrigerate until ready to serve.
Serve with crackers or use to stuff celery.
Makes 15 to 20 servings.