Just layer a 9 x 12-inch baking pan with peaches (chop up a little).Spread cake mix on top, dry.Pour margarine on cake mix.Spread coconut and pecans on top of margarine.Bake at 325\u00b0 for 55 to 6 ...
Cook rice until done and rinse.Whip the cream until stiff. Mix rice, crushed pineapple and cream.Add sugar to taste.(This has been in the family for many generations.) ...
*The can of orange juice should be the 6 ounce size of the concentrate. ...
Bake cake according to directions.Cool.Mix vanilla pudding, milk and cream cheese until thickened. Spread over cake. Spoon pineapple on top. Cover with Cool Whip and top with crushed nuts. ...
Dissolve German chocolate in hot water. Mix first 5 ingredients. Take out half of it for icing. Add remaining ingredients. Mix good and bake in 3 layers in 350\u00b0 oven for 30 minutes. Cool and co ...
In a small skillet, saute pecans in butter 2 minutes.Cool. In a saucepan combine cocoa and water; bring to a boil over medium heat, stirring constantly.Remove from heat; stir in Eagle Brand condense ...
Mix margarine, flour, and sugar.Spread in bottom of ungreased 9 x 13 inch pan.Bake at 350\u00b0 F for 10 minutes (not until completely done). ...
Dissolve sugar in boiling water and cool.In a large bowl, mix the remaining ingredients together.Add to sugar-water mixture.Put in cups and freeze.Serves 20 to 30. ...
Cook vegetables as stated on package, omitting salt.Add celery and onion.Boil vinegar, oil and sugar for 5 minutes. Pour over vegetable mix while hot.Refrigerate 3 days; stir occasionally. ...