Cook carrots in salted water; drain.Stir flour into butter. Add milk gradually; cook until sauce thickens, stirring constantly. Add cheese; stir until melted.Place 1/3 of the carrots in 1 1/2-quart ...
Mix Cheddar cheese, cream cheese and dressing mix together and form into a ball.Roll in combination of chili powder, then in crushed pecans.Put in freezer and remove 1 1/2 hours before serving. ...
Heat oven to 375\u00b0.Place apples in 8 x 8 x 2-inch pan.Mix all ingredients and sprinkle over apples.Bake for 30 minutes, until topping is golden brown.Serve warm with ice cream. ...
Sift flour, salt, sugar, baking soda and baking powder together.Cut or rub in shortening until well blended.Mix grapefruit juice and milk.Add to dry ingredients, adding just enough to make dough sof ...
Combine sugar, cornstarch and salt in double boiler top. Blend in milk, corn syrup and eggs. Cook over boiling water, stirring constantly, until slightly thickened, about 10 minutes. Chill. Stir in ...
Mix together.If sticky, refrigerate 30 minutes.Shape into bite size balls.Chill overnight.Dip in melted chocolate chips (melt small amount of paraffin wax with chips).Store in refrigerator. ...
Set out 4 custard cups.Place 1/4 cup rice in each dish.Add 1 tablespoon raisins, 1/4 egg, 1/2 cup milk and 1/2 packet diet sugar.Sprinkle vanilla and lemon juice in each cup.Stir and bake in oven 40 ...
Cook sugar, water and syrup until it spins a thread.Add peanuts and cook until it turns a golden brown.Turn fire off; add butter and soda. ...
Mix crumbs, sugar and oleo.Place in 13 x 9-inch pan.Add chips, coconut and nuts.Pour milk over it.Bake at 350\u00b0 for 25 minutes. ...
Heat oven to 350\u00b0 (moderate).Beat eggs, sugar, salt and vanilla slightly to mix.Stir in the scalded milk.Add this to the rice.Stir well.Pour in an 8 x 11-inch baking dish.Set this in a pan of w ...